Sous Chef

Sous ChefYour mission:- Manage production for a kitchen sector for our catering and events- Supervise and coordinate the team and support their skills development- Organize your workstation, manage orders and stock- Participate in events (deliveries, catering service)- Contribute to the continuous improvement of processes and quality in the kitchenYour profile:- Federal Diploma of Vocational Education and Training (CFC) in cooking or equivalent qualification- Proven experience in a high-end establishment or catering- Sense of priority management and autonomy- Dynamic and proactive personality, team spirit and sense of service- Valid driver's license (essential for deliveries)We offer:- A stable position within a young, dynamic, and human-centered team- A varied activity between production, kitchen work, and events- Schedules promoting a good work-life balance, with regular free evenings jiddbed7c5aen jit0728aen jpiy26aen