Head Chef / Deputy Head Chef

Introduction

We are a dynamic and rapidly growing company in the food distribution sector. We are looking for a talented and motivated Deputy Head Chef to join our team. If you are passionate about gastronomy and wish to contribute to culinary excellence, this position is made for you!

Location & Hours

Morges - Lausanne region / Monday to Friday during the day - 42 hours per week - Exceptional weekend shifts

Responsibilities

• Supervise and train the kitchen team to ensure high standards of quality and efficiency.
• Participate in the creation and development of new dishes and menus.
• Ensure compliance with hygiene and food safety standards.
• Manage stocks and orders to optimise costs and minimise waste.
• Collaborate with other departments to guarantee an exceptional customer experience.

Qualifications

• Diploma in culinary arts or equivalent experience.
• Previous experience as a Sous-Chef or Deputy Head Chef.
• Excellent leadership and team management skills.
• Ability to work under pressure in a dynamic environment.
• Thorough knowledge of hygiene and food safety standards in Switzerland.
• Fluency in French; knowledge of German or English is an asset.

Benefits

• A stimulating and collaborative work environment.
• Opportunities for professional development and continuous training.
• Competitive remuneration adapted to the Swiss market.
• Attractive social benefits.
• Opportunity to contribute to innovative culinary projects.

Application Information

If you are ready to take on this exciting challenge and join a team dedicated to excellence, we invite you to submit your application via our website. We look forward to discovering your talent and passion for cooking!