A trainee chef

Establishment employing about 450 to ensure specialized education for 19 children and adolescents as well as social and professional support for 120 adults with intellectual disabilities is looking for a cook. Do you want to fully commit to a new challenge? Do you enjoy preparing meals? Do you want to invest yourself in a social mission? During your time, you will have the opportunity to discover a multitude of areas and activities. Mission: Manage the reception of fresh products Participate in the preparation of menus Collaborate in institutional celebrations Work as part of a team, participate in various kitchen activities with beneficiaries. We wish: To be 18 years or older Good academic level Proficiency in the French language To be comfortable with tools Curious, motivated, autonomous X good teamwork skills and ease in contacts Interest in organic cooking Ability to express opinions and interact with your supervisor Flexibility for scheduling To have passion and we offer: The social benefits of a large establishment: parking, cafeteria, swimming pool, and organic store. A site of nearly 30 hectares providing a magnificent working environment Start date: August 1st We ask you to send your complete file (cover letter, curriculum vitae, report cards from the last 2 years, any work references, and a criminal record extract) to. For any questions, please contact Charlotte Terry at. jidb55de0baen jit0415aen jpiy26aen