Executive Chef (M/F/D)

pstrongMandarin Oriental Savoy, Zurich is looking for a Executive Chef to join our Exectuive Team! /strong /p pAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. /p pMandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. /p pMandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom. /p pstrongAbout the job /strong /p pBased at the Mandarin Oriental Savoy, Zurich within the Executive Committee, the Executive Chef leads the culinary department. The Executive Chef reports to the Hotel Manager. /p , pstrongAs Executive Chef /strongstrong, /strong strongyou will be responsible for the following duties: /strong /p ulliActive contribution to hotel strategy as a key member representing the kitchen operations /li liFull responsibility for budgeting, cost control, and performance analysis within the Culinary Division /li liTo supervise the function of all culinary employees, facilities and financial performance to ensure maximum departmental profit and cost efficiency is achieved. /li liCreating and developing new dishes and recipes by keeping up with the latest trends /li liDirectly accountable for the 7-day-a-week operations of the outlet, including the Savoy Brasserie Bar, In-Room Dining, Orsini and Banqueting. Responsible for organizing daily tasks as well as weekly and monthly planning across all kitchen departments and their respective chefs. /li liConstantly developing the team with a professional training plan, coaching and knowledge sharing /li liLooking after the wellbeing, making sure the working environment in the kitchen is respectful and positive /li liEnsuring efficient operation with an input on quality orientation, professional and consistent food preparation, local sourcing, fresh and seasonal products /li liMake sure all preparation, cooking and storage areas are constantly clean and a proper turnover of food of items is in place. /li liBe present and assist with food preparation, run and be present during services /li liBe responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils /li liConstantly strive to improve kitchen operating procedures /li liCompliance with all guidelines and proper storage of all food and raw materials /li liCompliance and daily control of hygiene regulations and cleanliness within the framework of the HACCP guidelines /li liTo conduct such functions, as interviewing, hiring, employee orientation, appraisal, coaching, counselling and dismissal if necessary to ensure appropriate staffing and productivity. To consult with Hotel Manager and Director of People Culture as appropriate in performing above these duties /li /ul, pstrongOur commitment to you: /strong /p ulliLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /li liHeath Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li liSwiss Deluxe Rates. /li /ul pstrongWe're Fans. Are you? /strong /p , pstrongAs Executive Chef, we expect from you: /strong /p ulliSeveral years of experience as an Executive Chef or in a comparable senior leadership role within luxury hospitality in Europe, ideally in a 5-star or ultra-luxury environment /li liProven success in managing and developing large teams /li liStrategic mindset combined with strong operational expertise /li liStrong guest orientation and passion for delivering exceptional service /li liSolid financial acumen with experience in budgeting and performance KPIs /li liProfessional, discreet, and highly responsible /li liDynamic, flexible, and team-oriented, with excellent interpersonal skills /li liExceptional English skills. Further foreign language skills are an advantage /li liSuccessful applicants must have the right to work in Switzerland /li /ul