Demichef de Partie (m/w)

p Considered as one of the most traditional and oldest luxury hotel in Gstaad, LE GRAND BELLEVUE combines the luxury and the sophistication of a grand hotel with the charming atmosphere of a cozy country house. /p p br / We are looking forward welcoming a new team member for the summer season 2026 for the position : /p p strongChef or Demi Chef de Partie (m/w) Pastry /strong /p , ulliOversee the organization and the cleaniliness of the station /li liCollaborate with other members in the kitchen to ensure smooth coordination /li liMaintaining high standards of food quality /li /ul, ulliWorking at Le Grand Bellevue means becoming part of a team that prides itself on delivering genuine and authentic service amidst the stunning beauty of the Swiss Alps. /li liEnjoy an inclusive hospitality culture where your dedication is recognized. /li liJoin us in creating unforgettable moments for our esteemed guests and be part of our ongoing commitment to excellence in the luxury hospitality industry. /li liDiscover the world-famous mountain destination with a wide range of activities /li liEmployment conditions in accordance with L-GAV /li liGet your accommodation in our staff houses in the surroundings of the hotel /li liSelect the half/full pension from our staff restaurant /li liBe a hotel member of the Swiss Deluxe Hotels group and enjoy discounted stays in the partners' hotels /li liEnjoy the benefits and discounts of the YOURGSTAAD card over the station /li liGet access to Brands for Employees and their platform of deals /li /ul, ulli pBasic training as a cook as well as several years of professional experience in upscale gastronomy as Demi Chef de Partie /p /li li pCreativity, adaptability, independence, quality consciousness and attention to detail /p /li li pPassionate about food and cooking /p /li li pTeam work and communication /p /li li pTime management and organization /p /li /ul