Cook - Staff Restaurant

Expected from - Season (3-4 months), bYour stage – our heart behind the scenes: /bbr / At our hotel, it's not just our guests who take center stage – our employees also deserve culinary moments that inspire. As bCook /b in our newly established bStaff Restaurant /b, you are both host and culinary expert. With fresh, creative cuisine and an open ear for the wishes of our team, you help ensure that our colleagues feel truly at home.br /br /bYour Responsibilities /bbr /ulliPreparation of varied, balanced menus for our team – with attention to detail and a passion for quality /li liBeing a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere /li liMenu planning and implementation of culinary theme weeks – your ideas are welcome /li liCombination of buffet service and live cooking /li liEnsuring smooth operations in your section – from mise en place to spotless kitchen closure /li liAdherence to hygiene regulations according to HACCP – cleanliness is second nature to you /li liClose collaboration with the kitchen team, purchasing, and HR – to ensure a great experience for our crew /li /ul, At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.br /br /, ulliCompleted training as a certified chef or equivalent qualification /lili Experience in both hot and cold kitchen, ideally in communal catering or the hotel industry /lili A passion for working with people – you enjoy being a host, even for your colleagues /lili Strong organizational skills, resilience, and a structured working style /lili Creativity in menu planning – seasonal, balanced, and full of flavor /lili languages: Italian preferred, or German or English /li /ul If you'd like to combine your love for culinary arts with a true host mentality – and contribute to one of the most beautiful hotels in Switzerland – we look forward to receiving your application.br /