Sous Chef

La Brasserie de la Bourse is a brasserie located in Carouge. Second Chef. La Brasserie de la Bourse features vaulted cellars with a unique ambiance and a terrace overlooking the market square. Open 7 days a week, La Brasserie de la Bourse offers a traditional menu with local products and seasonal dishes to over 200 guests each day, in a warm atmosphere. Full-time permanent contract at 100% with follow-up on customer orders. Management of the workstation and initial tasks. Team management. Ensure compliance with internal hygiene and workplace safety standards. Experience of over 2 years in a client-solution position. Very good command of French; other languages are a plus. Split shifts. Please send us your application, including your CV, cover letter, and work references. jid6a7ad6faen jit0414aen jpiy26aen