Line Cook
Stellenbeschreibung
Position Overview
We are seeking a detail-oriented, reliable Prep & Line to join our kitchen team. This role focuses on salads, cold dishes, desserts, and fryer items during service. As a scratch kitchen, we take pride in precision, consistency, and presentation—this station plays a key role in both.
You’ll work under the guidance of our Executive Chef and Executive Sous Chef in a fast-paced, team-driven environment.
What You’ll Do
- Prepare and plate salads, cold dishes, desserts and fried items to recipe standards
- Execute dessert components with attention to detail and presentation
- Assist with light fryer responsibilities during service, as needed
- Maintain a clean, organized pantry station at all times
- Assist with daily prep (mise en place, portioning, garnishes, etc.)
- Follow all food safety and sanitation standards
- Work efficiently during high-volume service while maintaining quality
- Communicate clearly with chefs and teammates throughout service
What We’re Looking For
- Availability to work 2–5 nights per week
(typical shifts between 12pm–10pm; service runs 5pm–9pm) - 1+ year of kitchen experience (pantry, garde manger, or pastry experience a plus)
- Strong attention to detail and pride in presentation
- Ability to stay organized and keep pace during busy service
- Solid time management in both prep and service
- Team-oriented mindset with clear, professional communication
- Calm under pressure with strong problem‑solving skills
- Comfortable working in an open kitchen environment (“on stage”)
- Flexible and willing to support the team where needed
- Commitment to cleanliness and organization in all areas of the kitchen
Compensation & Benefits
- $20–$24/hour , based on experience
- Health benefits & life insurance
- 401(k) with employer match (traditional & Roth options)
- Daily shift meals & employee discounts
- Flexible scheduling (we’ll work with you!)Closed on major holidays – spend time with your family
- Positive, team-focused work environment
- Supportive leadership—we’re real people, too
Growth Opportunities
- Opportunities for advancement (line cook, lead line, pastry support, etc.)
- Ongoing training in scratch cooking and seasonal menus
- Chance to contribute to our Monday night prix fixe menus
