Demichef de Partie (m/w)

Considered as one of the most traditional and oldest luxury hotel in Gstaad, LE GRAND BELLEVUE combines the luxury and the sophistication of a grand hotel with the charming atmosphere of a cozy country house.

We are looking forward welcoming a new team member for the summer season 2026 for the position :

Chef or Demi Chef de Partie (m/w) Pastry

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• Oversee the organization and the cleaniliness of the station
• Collaborate with other members in the kitchen to ensure smooth coordination
• Maintaining high standards of food quality

• Basic training as a cook as well as several years of professional experience in upscale gastronomy as Demi Chef de Partie

• Creativity, adaptability, independence, quality consciousness and attention to detail

• Passionate about food and cooking

• Team work and communication

• Time management and organization

• Working at Le Grand Bellevue means becoming part of a team that prides itself on delivering genuine and authentic service amidst the stunning beauty of the Swiss Alps.
• Enjoy an inclusive hospitality culture where your dedication is recognized.
• Join us in creating unforgettable moments for our esteemed guests and be part of our ongoing commitment to excellence in the luxury hospitality industry.
• Discover the world-famous mountain destination with a wide range of activities
• Employment conditions in accordance with L-GAV
• Get your accommodation in our staff houses in the surroundings of the hotel
• Select the half/full pension from our staff restaurant
• Be a hotel member of the Swiss Deluxe Hotels group and enjoy discounted stays in the partners' hotels
• Enjoy the benefits and discounts of the YOURGSTAAD card over the station
• Get access to Brands for Employees and their platform of deals