A la carte Chef (m/f/d)
Description du poste
"To move, to breathe, to fly, to float,
To gain all while you give,
To roam the roads of lands remote,
To travel is to live."
Introduction
Join Beaumier – Where Hospitality Meets Excellence
Hotel & Spa Silberhorn, a renowned hotel located in the heart of the beautiful Swiss Alps in Wengen, is seeking a dedicated and reliable A la carte Chef / Sous Chef (m/f/d) to join our team for the current summer season.
TLNT1_CH
Your Responsibilities
- Kitchen Station Management – Independently manage and organize your assigned kitchen station, ensuring efficient preparation and smooth daily operations.
- Mise en Place – Prepare and execute the daily mise en place with accuracy, consistency, and attention to detail.
- Product Preparation & Presentation – Creatively process and present high-quality ingredients in line with the hotel's culinary standards.
- Food Quality & Consistency – Ensure consistent food quality, taste, and presentation throughout preparation and service.
- Service Coordination – Coordinate effectively with the kitchen team during service to support a smooth and efficient workflow.
- HACCP & Hygiene Standards – Comply with and implement HACCP standards, maintaining excellent hygiene, safety, and cleanliness at all times.
What we offer
- Competitive Salary & Benefits – We offer attractive compensation and additional perks.
- Unique Work Environment – Work in breathtaking destinations surrounded by nature and culture.
- Career Growth & Training – Opportunities for professional development and internal career progression.
- Staff Accommodation – Housing options available for employees (depending on location & availability).
- Healthy Meals Options – Enjoy high-quality and affordable meals during working hours.
- Lifestyle & Leisure Discounts – Discounts on hotel stays, F&B, and local activities such as skiing, wellness, and outdoor experiences with our partners.
What we expect
- Chef Training & Experience – Completed vocational training as a chef (EFZ or equivalent), with professional experience in a similar role.
- Independent Working Style – Work independently and in a structured manner, with strong organizational skills and attention to detail.
- Language Skills – German language skills are required; additional languages are welcome.
- Team-Oriented Mindset – Enjoy varied tasks and working collaboratively as part of a motivated kitchen team.
- Passion for Hospitality & Gastronomy – Bring enthusiasm for the hotel and gastronomy industry, with a commitment to high culinary standards.
