Chef de Partie Mitarbeiterrestaurant/ Personalkoch

Expected from - Season (3-4 months), ullibCreative varied menu planning /b – You design fresh, healthy, and delicious meals for our employees daily. /li libHighest quality efficiency /b – You ensure that all dishes are prepared with top-quality ingredients while optimizing processes for a smooth operation. /li libLeadership motivation /b – You lead your small team with passion and professionalism, creating a positive and structured work environment. /li libCost-effectiveness sustainability /b – You plan menus efficiently, minimize food waste, and implement sustainable practices. /li libHygiene organization /b – You guarantee compliance with the highest hygiene and safety standards (HACCP) in your kitchen. /li /ul, At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.br /, ullibExperience in 5-star hotels /b – You understand the standards of excellent cuisine and quality. /li libPassion for great food /b – You love transforming fresh ingredients into creative and well-balanced dishes. /li libLeadership skills team spirit /b – You take responsibility, motivate your team, and foster a respectful work culture. /li libOrganizational talent efficiency /b – You stay on top of things even in busy moments and work in a structured manner. /li libCreativity sustainability /b – You develop new ideas for diverse menus while maintaining a responsible approach to resources. /liliLanguage: must-have: Italian, other languages are a plus /li /ul