Banquet Chef de Partie (M/F/D)

pstrongWe are looking for a Banquet Chef de Partie to join our Banquet Kitchen team at Mandarin Oriental Savoy, Zurich. /strong /p pAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. /p pMandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. /p pMandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom. /p pstrongAbout the job /strong /p pBased at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Chef de Partie is responsible for state-of-the-art culinary experiences. The Chef de Partie reports to the Banquet Sous Chef and Banquet Head Chef. /p , pstrongAs Banquet Chef de Partie, you will be responsible for the following tasks: /strong /p ulli pTaking responsibility for the management of your kitchen station, ensuring efficient and seamless workflow while strictly adhering to quality and hygiene standards /p /li li pEnsuring flawless preparation, quality, and appealing presentation of our dishes in accordance with our high standards /p /li li pEnsuring that food waste is kept to a minimum /p /li li pProviding creative support in the development of new food concepts /p /li li pCoordinating with your supervisor for inventory requisition and overseeing daily goods receipt /p /li li pBeing responsible for the daily control of hygiene regulations and cleanliness according to HACCP guidelines /p /li /ul, pstrongOur commitment to you: /strong /p ulli pLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /p /li li pMOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /p /li li pHeath Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /p /li li pSwiss Deluxe Rates. /p /li /ul pstrongWe're Fans. Are you? /strong /p , pstrongAs Banquet Chef de Partie, we expect from you: /strong /p ulli pA completed apprenticeship as a chef. 2-3 years of professional experience in a similar role, preferably in upscale hospitality/gastronomy /p /li li pFlexibility and resilience – your position includes weekend and holiday shifts /p /li li pAn eye for detail and creativity – to incorporate your culinary signature /p /li li pExcellent communication skills, teamwork, and organizational abilities /p /li li pStrong leadership skills to manage your own station /p /li li pHigh commitment, with a structured, results-oriented, and independent working style /p /li li pA strong sense of quality /p /li li pVery good English skills. Additional language skills are an advantage /p /li /ul